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odeculinary
Jul 26, 20233 min read
"CULINary: Ode to Diversity" reached its grand finale
"CULINary: Ode to Diversity" reached its grand finale with an inspiring performance that celebrated the richness of cultural diversity...
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odeculinary
Jul 24, 20231 min read
A culinary ode to diversity
Can a recipe unite people from all nationalities? We share our experience in a Erasmus+ project. by Ines Caloisi TIA FORMAZIONE, project...
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odeculinary
Jul 19, 20231 min read
The Culinary Project performance
The Culinary Project performance took place as planned on July 12th at #CasaArtusi! It was a huge success, and we are overwhelmed with...
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odeculinary
Jul 8, 20232 min read
Recetario de la memoria
Por Domingo Ferrandis. Tengo el placer de lanzar junto a Ana Maria Solís el cartel del estreno de Culinay, un espectáculo teatral que se...
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odeculinary
Jul 8, 20231 min read
Autobiographical Gastronomy Theatre
Our Culinary Project is arriving at the end. This gastronomic-theatrical performance directed by Domingo Ferrandis and coordinated by Ana...
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odeculinary
Jun 1, 20234 min read
A Taste of Belonging: How Food Transforms the Migrant Experience
SOLIS Srls carried out the Local workshop on 30 May. We have immersed ourselves in the captivating stories of migrants and their...
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odeculinary
Jun 1, 20231 min read
Newsletter N°2
Our second newsletter is online. In this newsletter, we have described the activities done in the second part of our project. Is possible...
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odeculinary
Jun 1, 20236 min read
Onze culinaire erfenisomarmen
"Er is geen oprechtere liefde dan de liefde voor voedsel." - George BernardShaw, Man en Superman Reizigerskroniekenover eten, cultuuren...
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odeculinary
Jun 1, 20236 min read
Embrasser notre patrimoine culinaire
"Il n'y a pas d'amour plus sincère que l'amour de la nourriture. - GeorgeBernard Shaw, L'hommeet le surhomme Chroniques de voyageurssur...
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odeculinary
Jun 1, 20236 min read
Embracing Our Culinary Heritage.
“There is no love sincerer than the love of food.” ― George Bernard Shaw, Man and Superman Travelers' Chronicles of Food, Culture, and...
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odeculinary
Jan 30, 20233 min read
FOOD: STORIES OF CULTURE AND INTEGRATION
FOOD: STORIES OF CULTURE AND INTEGRATION By Sara Capolecchia TIA FORMAZIONE Food is, in its main meaning, the simple substance necessary...
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odeculinary
Dec 31, 20221 min read
Newsletter N°1
Our first newsletter is online. In this newsletter, we have described the activities done in the first part of our project. Is possible...
89 views0 comments
odeculinary
Nov 13, 20223 min read
HOW THEATER AND THE PERFORMING ARTS SUPPORT THE INCLUSION OF MIGRANTS
In today’s globalized world, migration is the order of the day. Immigrants and migrants create a continuous stream of people who change...
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odeculinary
Nov 13, 20223 min read
COME IL TEATRO E LE ARTI PERFORMATIVE SUPPORTANO L’INCLUSIONE DEI MIGRANTI
In un mondo globalizzato come quello odierno, la migrazione è all’ordine del giorno. Immigrati ed emigrati creano un flusso continuo di...
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odeculinary
Oct 27, 20224 min read
CINE Y COMIDA
Por Domingo Ferrandis En No mires arriba (2021) de Adam McKay los protagonistas se reúnen alrededor de una mesa para compartir la última...
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odeculinary
Oct 27, 20223 min read
Il Teatro Sociale di Comunità: un teatro da fare più che da vedere, che unisce e che fa del bene
Instituto Ikigai. Il teatro è una pratica antica, che già Ippocrate “prescriveva” ai suoi pazienti. Negli ultimi anni, anche grazie...
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odeculinary
Oct 27, 20223 min read
El Teatro Comunitario: un teatro para hacer más que para ver, un teatro que une y hace el bien
Por el Instituto Ikigai. El teatro es una práctica antigua, que Hipócrates ya "prescribía" a sus pacientes. En los últimos años, también...
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odeculinary
Oct 27, 20223 min read
The Community Theatre: a theatre to do rather than to see, a theatre that unites anddoes good
By Instituto Ikigai. Theatre is an ancient practice, which Hippocrates already 'prescribed' to his patients. In recent years, also thanks...
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odeculinary
Oct 17, 20224 min read
COCINAR NOS HIZO HUMANOS. EL PLACER DE COMER CALIENTE NOS HIZO SOCIALES, CREATIVOS Y ARTÍSTICOS
Por Domingo Ferrandis Hoy somos lo que comemos, pero no siempre fue así, para nuestros antepasados fue más importante, el cómo lo...
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odeculinary
Oct 14, 20225 min read
FOOD AND THEATRE. CULiNary project.
By Domingo Ferrandis We barely got on two feet We began to migrate through the savannah [...] We are a species on a journey We have no...
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