Autobiographical Gastronomy Theatre

Our Culinary Project is arriving at the end. This gastronomic-theatrical performance directed by Domingo Ferrandis and coordinated by Ana Maria Solís, staff of SOLIS Srls with the partners Instituto Ikigai Emp Brussels, APS TIA Formazione Internazionale

The performance will be carried out at Forlimpopoli, hosted by #Casa Artusi on 12 July. It will have many surprises, where food takes center stage in this cabaret of emotions, guided by the great master of ceremonies, actor Denio Derni